Still thirsty. Since 1926.
Hermann’s Pub is more than a pub: It’s a tribute to alpine craftsmanship, late nights, mountain friendship and the kind of places where nobody checks the time. Where après ski starts early and “just one drink” rarely means one.
The best
evenings were
never planned.
Food & Drink
Expect cold pints, strong whiskey, fancy cocktails, proper comfort food and a few questionable decisions after midnight. Fish & chips, pies, shots on wooden skis and drinks served with stories included.
Hermann
Our story begins over 100 years ago, when our great-grandfather Hermann came to St. Anton. It was then that the foundations of Anthony’s were laid. A wheelwright by trade, Hermann built wooden wagons by hand before discovering a new passion: skis. Real wooden ones bent over heat and shaped with patience.
Après starts at Hermann’s
Some come for just one beer. Most stay longer. Live sports, good music, pub classics, guests from all over the world, locals, a regular pub quiz and much more. Exactly how a pub should feel!
From handcrafted skis to handcrafted drinks: Hermann’s is all about good times with good people and one more round.
